Coronavirus Disease 2019 (COVID-19): Workplace Health and Safety Information—Agriculture, Forestry & Fishing

COVID-19 Updates


Protecting Seafood Processing Workers From COVID-19 - June 29, 2020

CDC interim guidance is now available to help the seafood processing industry decrease the spread and impact of COVID-19 in the workplace. This guidance outlines recommended actions employers can take to reduce the risk of exposure to COVID-19 in both onshore and offshore seafood processing worksites.


Return to COVID-19 updates.